SUZUKAZE -Green Tea Lemongrass

SUZUKAZE is Kamairicha, which is green tea fired in hot pans after a short withering (Chinese method). Tea is grown with fermented plant fertilizer (pesticide-free). Tea has fresh aroma and strong taste from pan- roasting method, then gives refreshing feeling from Lemongrass, goes up your nose, creates a harmony with aroma like stew. It is blended for giving refreshing aroma.

-Raw vegetables (especially summer vegetables) -Deep fried dishes -Chicken schnitzel with spice sauce -Seafood (white fish, sashimi etc) (also fish matches well with