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How to brew tea

Earl Grey 

Hot brew 

Pour 300mls of 100°C hot water into 4g tea leaves (2 heaped tea spoon), then wait for 4 minutes before serving.​

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Cold brew

Pour 100mls of 100°C hot water into 4g (2 heaped tea spoon) tea leaves, then wait for 4 minutes. After 4 minutes, add one ice cube and 300mls water or add water till top of a bottle.

Stir few times, then put into fridge and wait for a minimum 24 hours and then serve chilled.

Oolong tea 

SUZUKAZE - Lemongrass green tea 

Hot brew

Pour 300mls of 100°C hot water into 5g tea leaves (2.5 heaped tea spoon), then wait for 2 minutes before serving.

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Cold brew

Pour 100mls of 100°C hot water into 5g tea leaves (2.5 heaped tea spoon), then wait for 4 minutes. After 4 minutes, add one ice cube and 300mls water or add water till top of a bottle.

Stir few times, then put into fridge and wait for a minimum 12 hours and then serve chilled.

Oolong tea 

KOME HOJI - Rice & Roasted Tea 

Hot Brew 

​Pour 300mls of 100°C hot water into 8g tea leaves (3 heaped tea spoon), then wait for 2 to 3 minutes before serving.

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Cold Brew

Pour 100mls of 100°C hot water into 10g tea leaves (3.5 heaped tea spoon), then wait for 4 minutes. After 4 minutes, add one ice cube and 300mls water or add water till top of a bottle.

Stir few times, then put into fridge and wait for a minimum 24 hours and then serve chilled.​​​​​​​

Oolong tea 

Oolong tea 

Hot Brew 

​Pour 300mls of 100°C hot water into  5g tea leaves (2 heaped tea spoon), then wait for 4 minutes before serving.

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Cold Brew

Pour 100mls of 100°C hot water into 5g tea leaves (2 heaped tea spoon), then wait for 4 minutes. After 4 minutes, add one ice cube and 300mls water or add water till top of a bottle.

Stir few times, then put into fridge and wait for a minimum 24 hours and then serve chilled.

Renga - Cacao Hojicha 

Hot Milk tea

Add 4g tea leaves (2 heaped tea spoon) into 200mls of milk in a source pan and bring to a boil. Then, wait for 4 minutes before serving.

 

 

Cold brew

Pour 100mls of 100°C hot water into 4g tea leaves (2 heaped tea spoon), then wait for 4 minutes. After 4 minutes, add 300mls ice water then drop temperature to 20°C.

After it gets to 20°C, remove ice cubes.

Stir few times, then put into fridge and wait for 24 to 48 hours and then serve chilled.

 

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Cold Milk tea

  1. Add 4g tea leaves (2 heaped tea spoon) into 200mls of milk in a source pan and bring to a boil.

  2. Wait for 4 minutes, then put into a fridge for cool down before serving.

Matcha Latte

Matcha latte

  1. Prepare 100mls of hot water (80℃).

  2. Add ½ tea spoon of matcha powder to a bowl or mug

  3. Add hot water only 60mls to a bowl or mug

  4. Whisk in a W shape until frothy or whisk with using a handheld milk frother

  5. Add remaining hot water to a bowl and whisk till mixed well

  6. Steam the cold mild with a steaming wand or froth the warmed milk with a handheld milk frother.

  7. Pour the froth milk into the matcha in a bowl or mug.

 

 Iced Matcha latte

  1. Prepare 100mls of hot water (80℃).

  2. Add ½ tea spoon of matcha powder to a bowl or mug

  3. Add hot water only 60mls to a bowl or mug

  4. Whisk in a W shape until frothy or whisk with using a handheld milk frother

  5. Add remaining hot water to a bowl and whisk till mixed well

  6. Transfer matcha to the fridge to chill for few minutes.

  7. Add a heaps of ice to a glass, then pour your choice of milk into the glass (optional; splash of any simple syrup).

  8. Pour matcha into the glass.

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