Kome Hojicha - Rice & Roasted Tea

This is a blend of roasted brown rice and green tea KUKI. KUKI are twigs pruned from the tea plant during its dormant season. It is an original decaf tea. Main ingredients are brown rice, and it produces a tea that is roasted aroma and sweet from rice. It is mild and smooth taste when it is hot brewed. With cold brew, it is refreshing with rich cacao taste.

-Dishes have roasting aroma -Dishes using rice -Shellfish dishes -Fermented dishes -Deep fried dishes (fish and chips) -Chicken -Grilled ham -Spicy food -Dishes using butter -Chocolate dessert